ZiMaster Dictionary My decks

Character

酿

niàng HSK 7
酿 niàng HSK 7
  • 1. to brew or ferment (using fermentation)
  • 2. (of bees) to make honey
  • 3. to gradually develop or form
  • 4. wine; alcoholic drink
  • 5. cooking method of stuffing minced meat, fish, or shrimp into hollowed-out peppers, winter melon, etc., then steaming or pan-frying
Words using 酿 as niàng (2)
Structure & writing
酿 niàng — to brew or ferment (using fermentation)

酿 is not used as a component in any other character.

consists of

1 酉 yǒu — tenth of the twelve Earthly Branches
酉 is a component in 19 characters
HSK 2
酒 jiǔ alcoholic beverage made by fermenting grains or fruit
HSK 4
酸 suān acid (chemistry: compound that ionizes to produce hydrogen ions, neutralizes bases, reacts with metals to produce salts and hydrogen gas) 醒 xǐng to sober up; to regain consciousness after intoxication, anesthesia, or coma
HSK 5
配 pèi to marry (of a man and woman) 醉 zuì drunk; intoxicated from excessive drinking
HSK 6
酱 jiàng fermented paste condiment made from beans or wheat (e.g. yellow bean paste, sweet bean paste) 酷 kù cruel, brutal, savage 醋 cù vinegar (sour condiment made by fermenting grains such as sorghum or rice)
HSK 7
蘸 zhàn to dip into (a liquid, powder, or paste) 酌 zhuó to pour (wine); to drink (wine) 酗 xù to act wildly drunk 酝 yùn to brew wine 酣 hān drinking to one's heart's content
Show more HSK 7 characters (+6)
酥 sū food made from the skin of curdled cow's or goat's milk; clarified butter (ancient usage) 酪 lào semi-solid or solid dairy product made from animal milk (cheese, curd, etc.) 酬 chóu remuneration; payment for labor 酵 jiào fermentation; chemical decomposition of organic substances by enzymes or fungi, used in leavening bread, brewing wine, etc.; the fungi that cause fermentation are called '酵母菌' (yeast) 酿 niàng to brew or ferment (using fermentation) 醇 chún (lit.) strong-flavored liquor
2 良 liáng — good; excellent
良 is a component in 9 characters
HSK 4
娘 niáng (colloq.) mother 浪 làng wave; billow on rivers, lakes, or seas 食 shí to eat
HSK 5
粮 liáng grain; food crops (cereals, legumes, tubers, etc.) 郎 láng ancient official title
HSK 6
朗 lǎng bright, well-lit 狼 láng wolf (a carnivorous mammal resembling a dog, with a long face, erect ears, yellowish or grayish-brown fur, and a drooping tail; nocturnal and fierce)
HSK 7
嚼 jiáo to chew; to masticate 酿 niàng to brew or ferment (using fermentation)

Stroke order