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酝酿 (yùn niàng) — Chinese word meaning

HSK 7

酝酿 (yùn niàng) is a Chinese word: to brew; to ferment; to deliberate. This page shows its pinyin, translation, example sentences, character breakdown, decomposition, and HSK level.

Meaning of 酝酿

动 dòng verb

to brew; to ferment; to deliberate

这个计划已经酝酿了很长时间。

zhè ge jì huà yǐ jīng yùn niàng le hěn cháng shí jiān

This plan has been in the works for a long time.

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Word breakdown

酝 yùn — fermentation process; storing

酿 niàng — to brew; to ferment

Words with this character (1)
  • 1 酿造 niàng zào — to brew, to ferment HSK 7
    • 酿 to ferment, the core brewing process
    • 造 to make, to manufacture, emphasizing production
    Example

    他们用传统方法酿造葡萄酒。

    tā men yòng chuán tǒng fāng fǎ niàng zào pú tao jiǔ

    They brew wine using traditional methods.

Structure & writing
1 酝 yùn — to brew wine

酝 is not used as a component in any other character.

consists of

1.1 酉 yǒu — tenth of the twelve Earthly Branches
酉 is a component in 19 characters
HSK 2
酒 jiǔ alcoholic beverage made by fermenting grains or fruit
HSK 4
酸 suān acid (chemistry: compound that ionizes to produce hydrogen ions, neutralizes bases, reacts with metals to produce salts and hydrogen gas) 醒 xǐng to sober up; to regain consciousness after intoxication, anesthesia, or coma
HSK 5
配 pèi to marry (of a man and woman) 醉 zuì drunk; intoxicated from excessive drinking
HSK 6
酱 jiàng fermented paste condiment made from beans or wheat (e.g. yellow bean paste, sweet bean paste) 酷 kù cruel, brutal, savage 醋 cù vinegar (sour condiment made by fermenting grains such as sorghum or rice)
HSK 7
蘸 zhàn to dip into (a liquid, powder, or paste) 酌 zhuó to pour (wine); to drink (wine) 酗 xù to act wildly drunk 酝 yùn to brew wine 酣 hān drinking to one's heart's content
Show more HSK 7 characters (+6)
酥 sū food made from the skin of curdled cow's or goat's milk; clarified butter (ancient usage) 酪 lào semi-solid or solid dairy product made from animal milk (cheese, curd, etc.) 酬 chóu remuneration; payment for labor 酵 jiào fermentation; chemical decomposition of organic substances by enzymes or fungi, used in leavening bread, brewing wine, etc.; the fungi that cause fermentation are called '酵母菌' (yeast) 酿 niàng to brew or ferment (using fermentation) 醇 chún (lit.) strong-flavored liquor
1.2 云 yún — (lit.) to say
云 is a component in 9 characters
HSK 1
会 huì to gather; to come together
HSK 2
动 dòng to move; to change position or leave a state of rest (opposite of '静') 运 yùn to rotate; to move in sequence
HSK 3
尝 cháng to taste; to sample food 层 céng to repeat, to overlap
HSK 6
坛 tán raised platform used for ceremonies such as sacrifices or military oaths, typically built of earth and stone
HSK 7
耘 yún to weed farmland 酝 yùn to brew wine 魂 hún spirit or mood in general

Stroke order

2 酿 niàng — to brew or ferment (using fermentation)

酿 is not used as a component in any other character.

consists of

2.1 酉 yǒu — tenth of the twelve Earthly Branches
酉 is a component in 19 characters
HSK 2
酒 jiǔ alcoholic beverage made by fermenting grains or fruit
HSK 4
酸 suān acid (chemistry: compound that ionizes to produce hydrogen ions, neutralizes bases, reacts with metals to produce salts and hydrogen gas) 醒 xǐng to sober up; to regain consciousness after intoxication, anesthesia, or coma
HSK 5
配 pèi to marry (of a man and woman) 醉 zuì drunk; intoxicated from excessive drinking
HSK 6
酱 jiàng fermented paste condiment made from beans or wheat (e.g. yellow bean paste, sweet bean paste) 酷 kù cruel, brutal, savage 醋 cù vinegar (sour condiment made by fermenting grains such as sorghum or rice)
HSK 7
蘸 zhàn to dip into (a liquid, powder, or paste) 酌 zhuó to pour (wine); to drink (wine) 酗 xù to act wildly drunk 酝 yùn to brew wine 酣 hān drinking to one's heart's content
Show more HSK 7 characters (+6)
酥 sū food made from the skin of curdled cow's or goat's milk; clarified butter (ancient usage) 酪 lào semi-solid or solid dairy product made from animal milk (cheese, curd, etc.) 酬 chóu remuneration; payment for labor 酵 jiào fermentation; chemical decomposition of organic substances by enzymes or fungi, used in leavening bread, brewing wine, etc.; the fungi that cause fermentation are called '酵母菌' (yeast) 酿 niàng to brew or ferment (using fermentation) 醇 chún (lit.) strong-flavored liquor
2.2 良 liáng — good; excellent
良 is a component in 9 characters
HSK 4
娘 niáng (colloq.) mother 浪 làng wave; billow on rivers, lakes, or seas 食 shí to eat
HSK 5
粮 liáng grain; food crops (cereals, legumes, tubers, etc.) 郎 láng ancient official title
HSK 6
朗 lǎng bright, well-lit 狼 láng wolf (a carnivorous mammal resembling a dog, with a long face, erect ears, yellowish or grayish-brown fur, and a drooping tail; nocturnal and fierce)
HSK 7
嚼 jiáo to chew; to masticate 酿 niàng to brew or ferment (using fermentation)

Stroke order