Character
酥
- 1. food made from the skin of curdled cow's or goat's milk; clarified butter (ancient usage)
- 2. crispy and crumbly (of food)
- 3. crispy, crumbly pastry made from flour, oil, and sugar
- 4. limp and weak (of limbs); lacking strength
Words using 酥 as sū (0)
Structure & writing
酥
— food made from the skin of curdled cow's or goat's milk; clarified butter (ancient usage)
酥 is not used as a component in any other character.
consists of
酉 is a component in 19 characters
HSK 4
HSK 6
HSK 7
Show more HSK 7 characters (+6)
酥
food made from the skin of curdled cow's or goat's milk; clarified butter (ancient usage)
酪
semi-solid or solid dairy product made from animal milk (cheese, curd, etc.)
酬
remuneration; payment for labor
酵
fermentation; chemical decomposition of organic substances by enzymes or fungi, used in leavening bread, brewing wine, etc.; the fungi that cause fermentation are called '酵母菌' (yeast)
酿
to brew or ferment (using fermentation)
醇
(lit.) strong-flavored liquor
禾 is a component in 37 characters
HSK 3
HSK 4
Show more HSK 4 characters (+3)
HSK 5
Show more HSK 5 characters (+1)
HSK 6
Show more HSK 6 characters (+2)
HSK 7
Stroke order