放宽 (fàng kuān) — Chinese word meaning

芳 fāng fragrant; sweet-smelling (of flowers and plants)

玫 méi (lit.) a type of beautiful stone or jade 致 zhì to give; to express (courtesy, goodwill, etc.) to someone

枚 méi a counter for small objects (similar to 个), one by one 澈 chè clear and transparent (of water) 牧 mù to herd (livestock or poultry) outdoors to graze or roam 肇 zhào (class.) to begin; to start 辙 zhé rut; track left by a wheel

宾 bīn guest (opposite of "主" host) 演 yǎn to evolve; to change gradually

宿 sù to lodge; to spend the night; to sleep overnight 寓 yù to reside temporarily; to lodge

宴 yàn to host a banquet; to feast together 宵 xiāo night 寂 jì quiet, silent 寞 mò quiet and desolate; lonely 灾 zāi disaster caused by nature or human activity 牢 láo (lit.) pen or enclosure for livestock or wild animals

宪 xiàn (lit.) laws and decrees 宰 zǎi to oversee; to preside over 寐 mèi (lit.) to fall asleep; to sleep 寝 qǐn to sleep 寡 guǎ widowed (of a woman) 寥 liáo sparse; few 穴 xué cave; pit or hole in the ground or a structure 贮 zhù to store; to stockpile

著 zhù prominent; notable 葡 pú used in "葡萄" (grape; grapevine)

荣 róng lush; flourishing (of plants) 营 yíng to seek; to pursue 蔬 shū vegetable; edible plant (mostly herbaceous) 薄 bó slight, little 藏 cáng to hide; to conceal

薯 shǔ tuber plant: ①sweet potato (甘薯), also called 白薯, 红薯 or 番薯, with slender stems and edible tuberous roots; ②potato (马铃薯), also called 土豆 or 山药蛋, with edible tubers; ③[薯蓣] yam, also called 山药, with cylindrical edible roots, also used medicinally

芬 fēn fragrance of flowers and plants 芭 bā see 芭蕉, a herbaceous plant with broad leaves; its fruit, similar to a banana, is edible 芯 xīn peeled rush pith; the central part of a plant 芳 fāng fragrant; sweet-smelling (of flowers and plants) 芽 yá bud; sprout (young shoot emerging from a seed or plant that can develop into a stem, leaf, or whole plant) 苍 cāng blue-green or cyan color 苏 sū plant name: ① purple perilla (紫苏), a herb with dark purple leaves, purple-red flowers, leaves and seeds used medicinally; ② white perilla (白苏), a herb with square stems, white flowers, roots, stems, leaves and seeds all used medicinally 苗 miáo seedling; tender shoots or leaves of certain vegetables 苛 kē burdensome, oppressive, hard to bear 苟 gǒu for the time being; temporarily 若 ruò as if; like 茁 zhuó sprouting; growing vigorously (of plants) 茂 mào lush, (of plants) growing abundantly and vigorously 茉 mò ﹝茉莉﹞ (-li) ① evergreen shrub with fragrant white flowers, used to scent tea ② four-o'clock flower (Mirabilis jalapa), an herb with red, white, yellow, or purple flowers; its starchy endosperm can be used as cosmetic powder 茫 máng vast and boundless, indistinct 荆 jīng chaste tree (a deciduous shrub with long-stalked palmate leaves, blue-purple flowers, and tough branches used for weaving baskets; branches formerly used as a flogging instrument) 荡 dàng to rock; to swing 荤 hūn pungent vegetables (onions, garlic, etc.) forbidden in Buddhism 荧 yíng (lit.) dim; faintly glowing 荫 yīn shade of a tree, shadow cast by branches and leaves in sunlight 荷 hé lotus 莅 lì (lit.) to arrive; to come to 莉 lì see "茉莉" — an evergreen shrub with oval or elliptical glossy leaves and fragrant white flowers, used ornamentally, for scenting tea, and medicinally 莫 mò (lit.) no one; nothing 莲 lián lotus (aquatic herb, also called 荷, with large round leaves, pink or white flowers, edible seeds and underground stem) 莹 yíng (lit.) a smooth, jade-like stone 莽 mǎng dense, thick grass 菇 gu a type of fungus; mushroom 菩 pú bodhisattva (–sà), abbrev. of Sanskrit 'bodhisattva'; in Buddhism, a being just below Buddhahood, broadly referring to Buddhas and certain deities 萌 méng (of plants) to sprout, to bud 萍 píng duckweed; aquatic herb floating on water surface with flat oval leaves and hanging roots 萎 wěi to wither; to wilt (of plants) 萝 luó creeping or climbing plant; 莪蒿 (a type of artemisia) 萧 xiāo desolate, bleak, lifeless 萨 sà a surname 董 dǒng (lit.) to supervise and manage 葬 zàng funeral rites; disposal of a corpse according to custom 葱 cōng scallion; green onion (a common vegetable or seasoning) 蒂 dì the stem end of a fruit or melon; the part connecting fruit to its stalk 蒙 méng ignorant, lacking knowledge 蒜 suàn garlic (herbaceous plant with white flowers; young leaves and flower stalks are edible) 蒸 zhēng to evaporate; (of liquid) to heat up and rise as vapor 蓬 péng fleabane, a biennial herb with willow-like toothed leaves and white-bristled achenes 蔑 miè (lit.) nothing, without 蔓 màn same as "蔓"（wàn）, used in compound words or idioms, e.g. "蔓草", "蔓延" 蔚 wèi (lit.) luxuriant; magnificent 蔼 ǎi friendly, amiable 蔽 bì to cover; to conceal; to block 蕴 yùn (lit.) to contain; to accumulate 蕾 lěi flower bud, unopened bloom 藐 miǎo small; tiny 藤 téng plant name: ① wisteria (紫藤), a climbing plant with purple flowers, commonly called 藤萝; ② rattan (白藤), an evergreen woody plant with long, flexible yet tough stems used for weaving chairs, baskets, and boxes, commonly called 藤子; ③ gamboge tree (藤黄), an evergreen tree with round fruit and yellow resin used as a pigment, but toxic and not for coloring food 藻 zǎo algae; aquatic plants lacking roots, stems, and leaves, capable of photosynthesis, e.g. red algae, brown algae, green algae, blue-green algae 蘑 mó edible mushroom (e.g. button mushroom, pine mushroom) 蘸 zhàn to dip into (a liquid, powder, or paste)