Character

卤

lǔ HSK 7
卤 lǔ HSK 7
  • 1. bittern; the bitter black liquid remaining after salt crystallization, a mixture of magnesium chloride, magnesium sulfate, magnesium bromide, and sodium chloride
  • 2. halogen elements (fluorine, chlorine, bromine, iodine, astatine)
  • 3. to braise or stew in spiced brine or soy sauce
  • 4. thick savory sauce made from meat or eggs with starch, poured over noodles
  • 5. concentrated liquid of a beverage
  • 6. (lit.) same as "鲁"
Words using 卤 as lǔ (1)
Structure & writing
卤 lǔ — bittern; the bitter black liquid remaining after salt crystallization, a mixture of magnesium chloride, magnesium sulfate, magnesium bromide, and sodium chloride

卤 is not used as a component in any other character.

consists of

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