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煮 (zhǔ) — Chinese word meaning

HSK 5

煮 (zhǔ) is a Chinese word: to boil. This page shows its pinyin, translation, example sentences, character breakdown, decomposition, and HSK level.

Meaning of 煮

动 dòng verb

to boil

她正在煮鸡蛋。

tā zhèng zài zhǔ jī dàn

She is boiling eggs.

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Word breakdown

煮 zhǔ — to boil

Structure & writing
1 煮 zhǔ — to boil or cook (food) in water over heat

煮 is not used as a component in any other character.

consists of

1.1 者 zhě — particle after adjectives or verbs indicating a person or thing with that quality or doing that action
者 is a component in 13 characters
HSK 1
都 dū capital city; seat of the national government
HSK 4
堵 dǔ to block; to obstruct 暑 shǔ hot, sweltering (opposite of 寒) 著 zhù prominent; notable
HSK 5
煮 zhǔ to boil or cook (food) in water over heat 猪 zhū pig; hog; swine (a domesticated mammal with a large head, long snout, small eyes, big ears, short limbs, and a fat body, raised for meat, hide, and bristles) 绪 xù the beginning or starting point of something (originally the end of a silk thread)
HSK 6
诸 zhū all, many, various
HSK 7
奢 shē extravagant; lavish (opposite of 俭) 屠 tú to slaughter (livestock) 睹 dǔ to see; to witness 署 shǔ office; government agency or administrative unit 赌 dǔ to gamble; to wager money or property on an outcome
1.2 灬 huǒ — fire radical
灬 is a component in 18 characters
HSK 1
点 diǎn a small drop of liquid; droplet 热 rè hot; high in temperature (opposite of 'cold')
HSK 2
然 rán (lit.) correct; right
HSK 3
照 zhào (of light) shine on an object 熊 xióng bear (large mammal with short tail, thick limbs, and hooked claws) 糕 gāo cake or pastry made from rice flour or wheat flour, e.g. 年糕, 蜂糕, 蛋糕
HSK 4
熟 shú ripe (of fruit or crops, opposite of '生')
HSK 5
烈 liè intense, strong, powerful (of concentration, force, momentum, etc.) 煮 zhǔ to boil or cook (food) in water over heat 熬 áo to cook grain etc. in water into a paste or porridge
HSK 6
杰 jié a person of outstanding talent 焦 jiāo scorched, charred (dried out by heat, turning yellowish-black, hard and brittle)
HSK 7
烹 pēng cooking method: stir briefly in hot oil, then add soy sauce and seasonings, and dish up immediately 煎 jiān to pan-fry (cook in a small amount of oil until surface is browned) 熙 xī (lit.) bright, radiant 燕 yàn swallow (bird with small body, long pointed wings, and forked tail) 蒸 zhēng to evaporate; (of liquid) to heat up and rise as vapor
Show more HSK 7 characters (+1)
遮 zhē to block from view; to obscure

Stroke order